On a rainy evening a few weeks ago, a few friends and I ventured to Piazzano’s on North Grand River — the place “where good friends meet.” The family-style restaurant was buzzing at the start of the dinner rush.  more

It translates to “Spring Pasta” from the Italian, so forgive me for assuming Pasta Primavera is a classic springtime Italian dish. But while Primavera sounds classy, it turns out Pasta … more

There were a few days after Christmas where I mostly wanted green, fibrous foods to cleanse my overwrought digestive system of the holiday’s rich, deeply enjoyed meals. After just one shift … more

Lansing may not be the home of the hamburger, but it sure isn’t a stranger to them, either. Whether you’re looking for a quick bite to eat or an evening to entertain an elevated palette, Lansing’s burger joints won’t disappoint. more

For those in search of a candy shop with a fun twist, look no further than the newly opened Kraven Kandy Bouquets on Cedar Street. more

The New Year is often a time to contemplate one’s relationship with calories. After months of culturally sanctioned gluttony, we find ourselves suddenly facing a cold empty chasm, facing a familiar question: will we fill this void with purpose, or leftover eggnog?  more

Our story ends in front of a pile of Ukrainian crepes. Some are flavored with savory herbs and cottage cheese, and others are filled with strawberries, vanilla and sweet cheese. These crepes, called nalysnyky (gnaw-lees-nike), make the perfect Mother’s Day meal.   more

She Ate Before talking about the food at Babe’s, I would be remiss if I didn’t mention the recent Facebook flap created on its page that made a strong statement against another local … more

I’ve lived on the east side for more than 15 years, so El Oasis’ original location on Michigan Avenue and its menu aren’t novel to me, nor are they probably new to many of you, dear … more

Whether you’re looking for ribs, brisket, pulled pork, wings or soul-food sides such as mac and cheese, baked beans, coleslaw and cornbread, Greater Lansing offers plenty of restaurants to satiate your barbecue cravings. more

Before City Pulse, I worked as a server at HopCat in East Lansing for over three years. Like any good server, I studied the menu to make suggestions for our guests. What better way to study than to try the foods myself? My go-to employee meal was the Madtown grilled cheese. I ordered it so much, my manager once told me I wasn’t allowed to order it anymore — he was joking, but I thought he was serious at first. It’s been my favorite meal since I first tried it back in 2018.  more

Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread throughout the former Soviet republic, where ... more

“Overnight” often means getting something in a hurry, like a package you ordered online. But with oats, it means the opposite. Overnight oats are currently having a moment as a breakfast … more

I’ve raised a lot of chickens. Probably hundreds. For eggs, not meat. I give them the best lives I can, including a generous retirement plan when they reach a certain age, with free room and board, yet they rarely arrive at those emerald pastures. Precious few have lived long enough to die in their sleep. I blame myself. more

Peas have a warm and fuzzy vibe. The very name sounds like peace, and the cliché, “like peas in a pod,” denotes compatibility. Similarly, “like peas and carrots” refers … more

Taqueria El Chaparrito is settling into its newest location. The Mexican restaurant recently opened a second location on Saginaw Highway, featuring work-in-progress areas such as an event space and a buffet space.  more

By ARI LEVAUX  Pity the misfit tomatillo, aka the Mexican husk tomato. Most cooks don’t know what to do with that swaddled orb that looks like a paper lantern and tastes like some … more

Some of the best chefs I know are vegetable farmers, preparing their own produce in their home kitchens during the heat of summer. With a hungry crew grumbling in the fields, time is of the essence, … more

After years of dormancy following the closure of its storefront in 2017, the East Lansing Food Co-op is working to finalize plans to return this summer as part of the Allen Neighborhood Center. The project, tentatively titled the Eastside Lansing Food Co-Op, will see the co-op return later this year as a functioning grocery store.  more

The egg came first. Let’s just get that out of the way. For millions of years before humans domesticated the feathered lizards known today as “chickens,” countless generations of amphibia and reptiles, including dinosaurs, were laying eggs. The egg is an amazing system for nurturing young beings that’s just plain awe-inspiring when you think about it. It’s also a delicious and beautiful form of animal protein that no animal had to die for. more