About 60 years ago, on Little Corn Island, a tiny dot in the Caribbean Sea approximately 50 miles off the coast of Nicaragua, a cook named Maritza was born to a Colombian mother and Cuban father.
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By ARI LEVAUX
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4/17/24
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Bread Bites Mediterranean
5100 Marsh Road, Okemos
11:30-8 p.m. Tuesday-Saturday
noon-7 p.m. Sunday
(517) 708-7112
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By Gabrielle Lawrence and Bryan Beverly
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4/17/24
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600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com
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By GABRIELLE LAWRENCE & BRYAN BEVERLY
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3/21/24
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Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132 coreyslounge.com
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By GABRIELLE LAWRENCE & BRYAN BEVERLY
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2/22/24
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Fuel’d
1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983 fueldfoods.com
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1/18/24
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Last week, I read a bizarrely mean-spirited and pointless editorial in the Detroit Free Press, bemoaning the fact that Lansing is the capital of Michigan and generally expressing how terrible our city is. Obviously, I disagree vehemently.
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12/21/23
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Ellison Brewery and Event Space
1314 S. Washington Ave., Lansing 7:30 a.m.-10 p.m. Tuesday-Saturday 7:30 a.m.-8 p.m. Sunday ellisonbrewing.com
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8/17/23
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Whether you’re looking for ribs, brisket, pulled pork, wings or soul-food sides such as mac and cheese, baked beans, coleslaw and cornbread, Greater Lansing offers plenty of restaurants to satiate your barbecue cravings.
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By NICOLE NOECHEL
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7/13/23
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Lansing may not be the home of the hamburger, but it sure isn’t a stranger to them, either. Whether you’re looking for a quick bite to eat or an evening to entertain an elevated palette, Lansing’s burger joints won’t disappoint.
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By Vidalia Wenzlick
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7/13/23
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I tried my first watermelon salad at The Covington Restaurant in Edgartown, Massachusetts. The dish consisted of watermelon cubes that were tossed into a pile of salad greens alongside turnip shavings, pickled scapes, feta cheese and balsamic vinegar...
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Ari Levaux
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7/6/23
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At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone knows cucumber should be served cool. Cooking a …
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Ari LeVaux
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6/29/23
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I’ve lived on the east side for more than 15 years, so El Oasis’ original location on Michigan Avenue and its menu aren’t novel to me, nor are they probably new to many of you, dear …
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Lizy Ferguson
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6/8/23
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With the conclusion of Michigan State University’s spring semester, it’s once again safe to visit East Lansing’s eateries. I took advantage of this opportunity and visited Kimchi …
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Lizy Ferguson
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5/25/23
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I make a point to eat a dandelion every day. The whole plant is edible, from the sunny top to the deep taproot and all the stem, stalk and leaf in between. There are ways to eat dandelions that …
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Ari LeVaux
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5/25/23
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My son Remy would walk on molten lava for a bowl of red chicken curry. He says he doesn’t like curry and purports to hate coconut, but I don’t need to solve this paradox to benefit from …
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Ari LeVaux
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5/18/23
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Pablo’s Eastside
2010 E. Michigan Ave., Lansing
11 a.m.-10 p.m. Monday-Thursday
11 a.m.-10:30 p.m. Friday
9 a.m.-10:30 p.m. Saturday
9 a.m.-3:30 p.m. Sunday
517-580-8315
pablosrestaurants.com …
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Gabrielle Lawrence & Bryan Beverly
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5/18/23
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When Zeus was a newborn, his father wanted to eat him, so the future king of gods was taken to a secret chamber beneath Mount Ida on the Greek island of Crete. There, baby Zeus began drinking the …
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Ari LeVaux
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5/4/23
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