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Heffron Farms is just under 50 miles away from Lansing, but its new meat delivery service is set on closing that distance. On Tuesday (Nov. 21), the farm made its weekly pilgrimage …
A year has come and gone since I happened upon a flame-orange paste created from roasted squash and red peppers. I call it magma because it’s red and earthy, but I could also call it autumn mayonnaise because it improves everything it touches.
Since I first tried it my freshman year of college, Indian food has become one of my go-to takeout cuisines. I order it when I’m famished since the portions are typically huge, and it has never …
If nobody told you this dessert was composed primarily of root vegetables, you’d simply think it was a magnificent fudge bar — moist like a rainforest, rich like a truffle and creamy like …
Former food truck Bangos’ long-awaited conversion to a brick-and-mortar space has come at last, and Lansing-area foodies — myself included — are rejoicing.
I made it surprisingly far through life without thinking deeply about onions. It took an acid trip in college, during which I watched my friend Wayne fry an onion that had been cut in half. We stood …
Modern grocery stores put their predecessors to shame with the number of items available for purchase. Gone are the days when grocery stores featured roughly 12 aisles and stocked shelves primarily …
The five biggest shopping days of the year for candy are all in October, thanks to Halloween, which sells more candy than any other holiday.
During Germany’s infamous Turnip Winter of 1916 to 1917, World War I had left villagers so desperate for food that they would break into cattle barns and steal the turnips meant for cows. For similar historical reasons in countless places, turnips have a reputation for being a famine food.
It’s easy to take ketchup for granted. But once our all-American burger and fries arrive, if we don’t have ketchup, we have a problem.
Despite the enduring summerlike weather, co-workers at both of my jobs have been calling in sick like any other turn of the season, and this week, I was finally taken out myself. It’s strange …
My first kitchen job involved making six gallons of gazpacho every Sunday. This was back when earning your chops meant something, and making that whole batch with just a knife and peeler — no …
More about local food!
(BPT) - In the company of loved ones, the holidays transform into a meaningful celebration marked by decadent foods, delightful presents and joyous gatherings. As a pet parent, you want to share in …
(BPT) - If you love holiday baking, but one look at your tired old pans does not inspire you to make holiday magic in your kitchen, you may be ready to upgrade to better-quality bakeware. You may …
(Culinary.net) Don't throw out your seeds after this year's pumpkin carving. This healthy snack is easy to make at home and a fun project to get the kids involved.
