THE LOCAL FOOD SCENE
This week's stories

Worshipping at the altar of Looking Glass Brewing Co.

With a lengthy menu ranging from sandwiches like a crab and lobster BLT (pictured) to pasta dishes, salads, burgers, flatbread pizzas and barbecue meats, DeWitt’s Looking Glass Brewing Co. excels at every dish it serves.
Looking Glass Brewing Co. 115 N. Bridge St., DeWitt Noon-9 p.m. Tuesday-Thursday, Saturday Noon-10 p.m. Friday 11 a.m.-4 p.m. Sunday (517) 668-6004 …

Art & Jake’s finds success in healthier sports bar fare

The Memphis burnt ends at the new Art & Jake’s sports bar near Eastwood Towne Center are melt-in-your-mouth tender, with a sauce that’s sweet and tangy but not overpowering.
Art & Jake’s Sports Bar 2800 Preyde Blvd., Lansing 11 a.m.-midnight Sunday-Thursday 11 a.m.-1 a.m. Friday-Saturday (517) 855-5000 artjakes.com

SaltRock Brewing Co. surprises with chophouse-esque menu

SaltRock Brewing Co. 519 W. Ionia St., Lansing 4-9 p.m. Monday-Tuesday 11 a.m.-9 p.m. Wednesday-Thursday 11 a.m.-10 p.m. Friday-Saturday 10 a.m.-8 p.m. Sunday (517) 580-3836 …
SHE ATE / HE ATE

Revamped Irish Pub is better than ever

The Irish Pub offers a selection of dishes inspired by United Kingdom cuisine, like its take on Welsh rarebit, which consists of breadsticks covered with garlic and melted cheese.
The Irish Pub 1910 W. Saginaw St., Lansing 11 a.m.-10 p.m. Monday-Wednesday 11 a.m.-11 p.m. Thursday 11 a.m.-midnight Friday-Saturday 11 a.m.-9 p.m. Sunday (517) …
Bobcat Bonnie’s offers unique takes on classic dishes, from wings dusted with edible gold to Brussels sprouts topped with toasted almonds and a honey-sriracha drizzle.

From burgers to breakfast burritos, Bobcat Bonnie’s New American fare is brilliant

Bobcat Bonnie’s 637 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-11 p.m. Friday 10 a.m.-11 p.m. Saturday 10 a.m.-9 p.m. Sunday (517) 657-7522 bobcatbonnies.com

Sandwiches steal the show at Arms & Embers grill

Whether it’s a burger, a breakfast sandwich, a grilled PB&J or a Moroccan chicken hoagie, you can’t go wrong with a handheld at Grand Ledge’s Arms & Embers Grill.
Arms & Embers Grill 219 N. Bridge St., Grand Ledge 8 a.m.-8 p.m. Wednesday-Thursday 8 a.m.-9 p.m. Friday-Saturday 8 a.m.-2 p.m. Sunday (517) 731-6131 armsembers.com
The Lebanese breadsticks and accompanying ranch dressing at Jimmy’s Pub have long been a favorite of both She Ate/He Ate critics.

Savoring old and new memories and dishes at Jimmy’s Pub

Jimmy’s Pub 16830 Chandler Road, East Lansing 11 a.m.-10 p.m. Monday-Saturday Noon-8 p.m. Sunday (517) 324-7100 jimmyspub.net

The best of both worlds: Toscana’s food is as appealing as its atmosphere

The Toscana Stack, offered during brunch on Saturdays and Sundays, is both an eyeful and a mouthful.
Toscana 3170 E. Michigan Ave., Lansing 4-9 p.m. Monday-Thursday 4-10 p.m. Friday 10:30 a.m.-2:30 p.m., 4-10 p.m. Saturday 10:30 a.m.-2:30 p.m., 4-9 p.m. Sunday (517) 246-4980 toscanalansing.com
More food

The go-to spot for Mediterranean in Meridian

Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112

Early March is an unpredictable time in Michigan. Some years, the ground is still blanketed by snow, and the doldrums of winter continue to punish spirits and motivation. Other years, the break in …

TOP 5 DESSERTS

Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!

Enjoy top-notch Indian food without breaking the bank at Curry House

Curry House’s chaat samosa — a torn-apart samosa covered in chickpea curry, chutneys, yogurt sauce and crunchy chickpea-flour noodles — is a wallet-friendly option for those craving a variety of Indian flavors.

I try to only allow myself one meal out per week, so I like to make sure it’s a good one.

The Comfort Zone provides an all-around upscale experience

The Comfort Zone’s hand-cut New York strip steak is perfectly cooked to the orderer’s preference and topped with a generous amount of herby compound butter, which complements every bite, according to Gabrielle Lawrence.

600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com

FOOD: FEATURES FROM ELSEWHERE

5 reasons you need almond oil in your kitchen

(BPT) - Ready to level up your kitchen game? If you don't yet know about your next favorite cooking ingredient — almond oil — here's your chance to catch up. Among all the kitchen …

The top restaurant trends in 2025

Square reports on the most compelling global restaurant trends shaping the food and beverage industry in 2025, from automation to diversifying revenue streams.

5 Time-Saving Cooking Tips for Busy Families

(Family Features) When it comes to sit-down family meals, one thing is for certain: It feels like you never have enough time. By rethinking your approach to home cooking, you can bring back family meals for those special moments together.

Easter Apps Made Easy

(Family Features) If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ahead of time.

Add This Superfruit to Your Menu for Heart-Healthy Meals: Make recipes nutritious and delicious with avocados

(Family Features) If you're looking for an easy yet tasty way to add more avocados to your family's menu, this Avocado, Brussels Sprout, Kale and Date Salad provides a delicious introduction to the superfruit.

Leading Fast-Casual Noodle Restaurant Unveils Irresistible New Dishes, Enhanced Classics, and a Fresh Brand Identity

(BPT) - Today's consumers are continuously seeking out elevated dining experiences, leading many fast-casual restaurants to look for new and innovative ways to bring guests through their doors. For …

Grillmaster answers age-old question: What's better, charcoal or pellet?

(BPT) - With warmer temps comes the return to grilling, one of America's most beloved pastimes. Given all the options available today — from equipment, fuel and methods to what you can grill …

Tips and tricks on how to best load your dishwasher

(BPT) - One question has persisted in households everywhere: Is there a right way to load a dishwasher? The answer is yes. To ensure that your dishes come out clean when your washer is done doing its …

Slicing into Pi Day: These are America's favorite pies

Instacart examines deep cuts of its data to determine which pies win Americans' hearts and stomachs, uncovering surprising regional favorites and unexpected sweet trends.

4 supplements to try during National Nutrition Month

(BPT) - While there's never been more types and brands of supplements available, knowing which are most important and how to select high-quality options can be confusing. In fact, a recent survey by …

Savory Favorites to Make St. Patrick's Day Special

(Family Features) While some St. Patrick's Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends.

5 effective ways to maximize your workout routines
(BPT) - Whether you're new to the workout world or a lifelong athlete, you need the right fuel to power your workouts. Proper nutrition before and after exercise is critical to performing well, …
Behind the Scenes: Football Legends Kick Off Global Pub Crawl on the Hunt for the #1 Potato Chip to Watch the Game
(BPT) - What happens when four football legends walk into a bar? Well, for fans enjoying Lay's, the world's number one potato chip brand and official snack partner of the UEFA Champions League (UCL) …
Are all sugars created equal? New study shows maple syrup is the smarter sweetener
(BPT) - As many people watch their sugar intake these days, it's more important than ever to find ways to satisfy your sweet tooth using the healthiest source possible. While the USDA's Dietary …
These are Americans' favorite pasta sauces
Instacart reveals the nation's favorite pasta sauces in honor of National Sauce Month.
Galbani Cheeses Deliver Authentic Italian Flavor — Now Lactose-Free!
(BPT) - Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free …

LA Post reports on the new era of drinking being ushered in by LA's rising desire for alcohol-free and health-conscious alternatives.

LA Post reports on the new era of drinking being ushered in by LA's rising desire for alcohol-free and health-conscious alternatives.
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