This grumpy farmer who lives in the foothills south of town brings the most amazing produce to market. I call him Mr. Sunshine. His blustery attitude practically dares market-goers to buy his vegetables each Saturday. But his regular customers chuckle at the vibes and focus on the produce, which is usually much more inviting than his attitude and so cheap that the other farmers grumble. Everyone, customers and grumblers alike, marvels at his productivity, and wonders how it is that he can coax such a gorgeous bounty from the Earth, all by himself.

Gather fresh onions and bell peppers to mix with earthy, wholesome mushrooms as the heart of this plant-forward dish.

(BPT) - The holidays are right around the corner which means more to-do’s and less time to do them in. With all the planning and stressing, don't let mealtime inspiration suffer and cooking fatigue set in! This holiday season, whether you have a houseful or a handful, Lauren Barth shares tips to make meal-planning less stressful, more joyous and downright hassle-free.

Add excitement to the weekly menu with a recipe like these Crunchy Buffalo Baked Veal Cutlet Sandwiches, which offers the classic combination of Buffalo sauce and blue cheese in a dish that requires less than an hour in the kitchen.

(BPT) - Trying to decide what first foods to feed your baby? Second-generation egg farmer Ross Dean knew that eggs would be one of his son's first foods once he was old enough to start eating solid foods.