This week's stories

After 11-year hiatus, Lansing’s Irish Pub returns under new ownership

From left: William Collins plays the bagpipes at the Irish Pub’s Tuesday (July 16) grand opening as Lansing Mayor Andy Schor, general manager Stephanie Robinson and co-owners Jeremy Werner, Dave Meredith and Brian Leyrer cut the ribbon.
From the early 1970s to 2013, the old Irish Pub on Saginaw Street was a fixture of camaraderie in Lansing’s westside neighborhood.

Farmstand corn crepes

Corn crepes with fresh salsa and pulled elk meat.
Roadside farm stands are making a comeback. They’ve been around forever, though they’re more common in some places than others. Growing up in New England,


Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!

Sandwiches steal the show at Arms & Embers grill

Arms & Embers Grill 219 N. Bridge St., Grand Ledge 8 a.m.-8 p.m. Wednesday-Thursday 8 a.m.-9 p.m. Friday-Saturday 8 a.m.-2 p.m. Sunday (517) 731-6131

The perfect handheld to wrap up the weekend

Though I’m grateful that my summer schedule is piping hot with invites to cookouts and bonfires, I’ll admit that I’ve been hitting the sauce (barbecue, that is). After a long holiday weekend, I was anxious to return to my usual diet of Middle Eastern cuisine.

Gaining garlic independence

Sometime in the mid-1990s, after a lifetime of servitude to the shriveled heads of garlic I would bring home from the supermarket, I finally declared myself independent.

Fabulous fried chicken, finally

I prepare food for a living, so it’s the last thing I want to do in my free time. I can’t afford to have every meal cooked for me, though, so I came up with a solution: I make a giant vat of pasta salad and eat that for every meal I don’t have at work.
The Lebanese breadsticks and accompanying ranch dressing at Jimmy’s Pub have long been a favorite of both She Ate/He Ate critics.

Savoring old and new memories and dishes at Jimmy’s Pub

Jimmy’s Pub 16830 Chandler Road, East Lansing 11 a.m.-10 p.m. Monday-Saturday Noon-8 p.m. Sunday (517) 324-7100

The best of both worlds: Toscana’s food is as appealing as its atmosphere

The Toscana Stack, offered during brunch on Saturdays and Sundays, is both an eyeful and a mouthful.
Toscana 3170 E. Michigan Ave., Lansing 4-9 p.m. Monday-Thursday 4-10 p.m. Friday 10:30 a.m.-2:30 p.m., 4-10 p.m. Saturday 10:30 a.m.-2:30 p.m., 4-9 p.m. Sunday (517) 246-4980

The go-to spot for Mediterranean in Meridian

Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112

The Comfort Zone provides an all-around upscale experience

The Comfort Zone’s hand-cut New York strip steak is perfectly cooked to the orderer’s preference and topped with a generous amount of herby compound butter, which complements every bite, according to Gabrielle Lawrence.
600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500

Dine like a townie at Corey’s Lounge

Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132
More food

Dillin’ like a Belarusian

Novices shouldn’t wait for the harvest season to start pickling. The middle of summer is a great time to ease into the groove, work on your skills, figure out your game plan and stock up on whatever gear and supplies you don’t have.

Canning the harvest should be a joyous and rewarding experience, but if you’re in over your head, it can be overwhelming or even dangerous.

South side gets a little more southern with new soul-food eatery

Mikal Moore (right) speaks at the grand opening of his new soul-food restaurant, Carrie’s Kitchen, on June 25. The event included live music and comments from Mayor Andy Schor.

Mikal Moore, 32, has worked in the restaurant industry since he was 16, including 12 years as a district manager for the Tampa, Florida-based fast food chain Rally’s. However, shortly after starting his career, the native of Fort Lauderdale, Florida, began dreaming of creating his own culinary venture.

Sampling the menu at SushiYa

Bento boxes, like the ones at SushiYa in East Lansing, provide the ability to sample a variety of dishes without having to pay for — or stomach — full portions of each.

East Lansing is awash with Japanese restaurants, but none have been able to draw my continued patronage more than SushiYa.

Turn homemade cheese into a sweet and decadent treat

Fried cheese with whey caramel.

A farmer friend gave me a box of spinach a few weeks ago. It wasn’t long until the novelty wore off.

As summer solstice arrives, The garlic awakens

Scape toum with almonds and parsley.

It happens each spring. You cut into a clove of garlic to find its lily-white interior tainted by the green stripe of a developing shoot. A few weeks later, sprouts emerge from the tips of every …

She Ate

Gabrielle Lawrence

I’m a sucker for a good salad — something really special, with fresh, crunchy vegetables; little treats like candied nuts, dried cranberries or goat cheese croquettes; a nicely seasoned, …

Korean-style do-it-yourself dining spot already a hit in Lansing

At KPOT, guests can choose between Korean barbecue, where meat and vegetables are cooked on a communal grill in the middle of the table, or hot pot, where ingredients are cooked in a pot of boiling broth. Diners can try both options for an additional $5.

A communal dining experience that’s sweeping the nation has made its way to Lansing. KPOT Korean BBQ & Hot Pot, a New York-based chain with more than 70 locations across the country, …

A really great rice plate

Chelsea Lake Roberts for City Pulse
When paired with a duo of shrimp spring rolls, Capital City BBQ’s tofu rice plate makes a perfect weeknight dinner

The tofu rice plate from Capital City BBQ never fails to provide the perfect mix of savoriness, crispiness, saltiness and freshness. When paired with a duo of shrimp spring rolls, this dish makes a perfect weeknight dinner.

The secret of the Iberians

Courtesy of Ari LeVaux
This Spanish-style omelet, made with secreto Ibérico and Manchego cheese, isn’t your mama’s bacon and eggs.

“Quién corta el jamón en tu casa?” asked the butcher, his breath smelling of wine. “Who cuts the ham in your house?”

The secret of the Iberians

This Spanish-style omelet, made with secreto Ibérico and Manchego cheese, isn’t your mama’s bacon and eggs.

“Quién corta el jamón en tu casa?” asked the butcher, his breath smelling of wine. “Who cuts the ham in your house?” “Yo,” I said, raising my …

A really great rice plate

When paired with a duo of shrimp spring rolls, Capital City BBQ’s tofu rice plate makes a perfect weeknight dinner

The tofu rice plate from Capital City BBQ never fails to provide the perfect mix of savoriness, crispiness, saltiness and freshness. When paired with a duo of shrimp spring rolls, this dish makes a …

New eatery invites customers to hobnob over pizza and drinks

At HobNob Pizza, diners can choose between two crust styles: the thin, square-cut Midwest cracker crust or the fluffier, pie-cut New York-style crust.

In fall 2022, Abigail Stellern’s father, Michael Purdum, brought his Columbus, Ohio-based restaurant chain, Old Bag of Nails, to Lansing’s Red Cedar Development. It was the first of the family’s 19 restaurants to open outside of the Buckeye State. On April 17, Stellern launched the second, HobNob Pizza, in a 2,500-square-foot space on the first floor of the University Edge apartments, also in the Red Cedar Development.


5 simple (but smart) kitchen upgrades to save you time this summer

(BPT) - Summer is here! The warm weather is the perfect excuse to spend time outdoors doing what you enjoy with the people you love. To maximize your time for relaxation and enjoyment, it’s a …
How to savor summer with these deliciously sweet treats
(BPT) - Summer is all about having fun experiences and enjoying special moments with friends and family, so why not sweeten those memories with some extra tasty treats? Indulge in chocolate taste …
Registered Dietitian Shares Her Tips For a Cool Summer
(BPT) - Summer means longer days and warmer nights. It also means time for road tripping, summer gatherings, and fun in the sun. But coming up with different yet fun travel ideas, flavorful yet …
4 Ways to Blend Style and Functionality Through Invisible Kitchens
(BPT) - Recent shifts in interior design trends have made way for a kitchen style that marries elevated elegance with function: the invisible kitchen. Also known as the no-kitchen kitchen, this …
Everyday Ways to Nurture Your Skin This Summer: 4 simple habits to support healthy skin
(Family Features) Keeping your skin healthy and glowing begins with protecting it from harmful ultraviolet (UV) rays and eating and drinking healthy foods and beverages.
Bring Loved Ones Together at Mealtime with Protein-Packed Peanuts
(Family Features) Building meals around recipes like Broccoli and Edamame Salad or Chicken with Peanut Sauce in Lettuce Wraps, which are packed with plant-based protein, can help your family come together to refuel.

Quick, Delicious Breakfasts to Start Your Day with a Bang

(Family Features) If you're looking for a little motivation to take on a busy day or fueling up for an adventurous weekend with the family, there's no better way to start the morning than with a filling breakfast.

Give Your Grilling Game a Flavor Boost: 3 tips to make summer meals deliciously memorable

(Family Features) Make sure your grill game is on fire this summer. The right prepping, seasoning and grilling techniques can help you serve your favorite foods.

Ready to elevate your summer snacks and recipes? This tasty kiwi variety will surprise you

(BPT) - Just when you thought you knew all the fruits in the produce section, you're in for a delightful treat. One kiwi variety may have slipped under your radar, but it’s about to become your …

3 winning ways of sweet Northwest cherries

(BPT) - Summer brings an abundance of fresh fruits to local markets, and competition can be fierce for a place in a shopper’s cart. When it comes to choosing a nourishing snack, bringing home …

Make A Splash This Summer: Top Tips for the Ultimate Pool Party

(BPT) - Everyone loves a pool party — the warm sun, refreshing water, plus all the fun and games happening in and around the pool that make it the coolest way to spend time with friends and …

2024's best cities for grilling meat

Lawn Love ranked U.S. cities based on local interest in grilling, access to butchers and the average cost of meat.

Grape Summer Gatherings: Easy recipes to enjoy at warm-weather celebrations

(Family Features) These recipes show the myriad ways grapes can bring out the best in warm-weather fare: a tasty frozen treat, a chic cocktail and a flavorful Southwestern-inspired salad that each add a special touch to any gathering.

Celebrate Salad Season Outside the Bowl

(Family Features) From putting a family meal on the table after activities to hosting a large crowd at your next get-together, a seasonal favorite like Caesar salad can serve as the perfect canvas for creating quick, easy-to-prepare meals like Creamy Truffle Caesar Pork Sandwiches and Chicken Caesar Tacos.

It’s a No-Brainer: Reach for Olive Oil and Your Cognitive Health May Get a Boost
(BPT) - National Alzheimer’s & Brain Awareness Month presents an opportunity not only to shine a spotlight on cognitive issues but also to check on progress toward wellness goals. Simple …
Celebrate the Fourth of July with this ultimate food and wine pairing guide
(BPT) - Whether it be a day spent by the pool, a barbecue or a highly anticipated firework show, the Fourth of July is all about celebrating the peak of summer. For those hosting their family and …
5 Expert-Approved Wellness Tips to Help Make the Most of Longer Summer Days
(BPT) - Whether you love “hot girl walks,” hiking mountain tops, or playing doubles in pickleball, summer is the perfect time to prioritize your fitness and wellness routines — …
Love cookouts? 3 recipes perfect for family get-togethers this summer
(BPT) - Summer is a wonderful time for hosting barbecues and picnics, and just enjoying time with friends and family as you share a meal together. Whether you're putting together a festive weekend …
Regular cleaning can help protect your home from dust, dander, pollen, mold and other allergen.
Clean Your Air: Six Ways To Manage Allergens
(NAPSI)—As the warmer seasons unfold, a host of allergens and irritants become more prevalent, potentially disrupting your daily life and health—especially if you have asthma and allergies. …

( A family debate over what's for dinner often ends with one word: pizza. Next time you land on pizza night, take it to the next level with options like Genoa Salame and Pepperoni Three-Cheese White Pizza. When the weekend rolls around and it's time for a savory snack or in-home entertaining, put premium dry sausage at centerstage with this Tour of Italy Charcuterie Board.
Read more.

Connect with us