To put the Lansing Foodies group and its jaw-dropping 75,600-person Facebook membership in some perspective, consider that a Google search of similar foodie groups in Grand Rapids and Detroit,
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By STEVE UNDERWOOD
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2/5/25
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In first grade, when asked what my favorite food was, I said macaroni and cheese. Maybe I only chose it so I could stand out from all the other kids who chose pizza, but back then, I couldn’t get enough of the Kraft macaroni.
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By COURTNEY BOWERMAN
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2/5/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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2/5/25
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Each year, the Super Bowl is one of the most-watched television broadcasts across the globe. It might not kick off until early evening in the eastern United States, but the day’s festivities typically begin much earlier than that.
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1/29/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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1/29/25
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It’s a good thing the Morning Post has finally opened in East Lansing because now that students are back at Michigan State University for the season, the city can always use another breakfast/brunch spot to cater to them.
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By COURTNEY BOWERMAN
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1/29/25
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Fifteen days after issues with its point-of-sale system forced a temporary closure, the new REO Town Clubhouse Ristorante reopened Tuesday (Jan. 28) with gusto — and a large and appreciative lunchtime crowd.
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By STEVE UNDERWOOD
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1/29/25
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I broke my toe last week, plus it’s freezing, and by the time you’re reading this, Trump will have taken office. So, on Sunday,
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By LIZY FERGUSON
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1/22/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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1/22/25
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SaltRock Brewing Co.
519 W. Ionia St., Lansing
4-9 p.m. Monday-Tuesday
11 a.m.-9 p.m. Wednesday-Thursday
11 a.m.-10 p.m. Friday-Saturday
10 a.m.-8 p.m. Sunday
(517) 580-3836 …
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By Gabrielle Lawrence and Bryan Beverly
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1/15/25
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It’s infrequent but not unheard of that Mr. She Ate and I disagree on our feelings about a restaurant. Generally,
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By BRYAN BEVERLY
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1/15/25
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It’s infrequent but not unheard of that Mr. She Ate and I disagree on our feelings about a restaurant. Generally, if we go somewhere and have a bad experience, I know that the moment we get …
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By GABRIELLE LAWRENCE
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1/15/25
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Faced with an increased workload during and immediately following the pandemic, UM Health-Sparrow nurse Paul Hamby regularly heard the Michigan
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By TYLER SCHNEIDER
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1/15/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
Bento Kitchen Cravings
Casual spot serving traditional Korean and Korean-fusion …
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1/8/25
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When Pan Yang’s youngest son, Teddy, was a baby, he struggled to pronounce the name of his older sister, Charlotte.
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By TYLER SCHNEIDER
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1/8/25
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The food I’d choose to eat prior to a visit to the gym and what I’d pick after a workout vary wildly from one another. Beforehand, I’m generally inclined toward a menu’s more nutrient-dense options.
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By LIZY FERGUSON
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1/8/25
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Maybe it’s because I love grilled cheese, but I always thought this classic sandwich was for everyone, not just kids. However, on my recent visit to Joe’s on Jolly, my curiosity was piqued by an adult grilled cheese. Since when has there been an “adult” version?
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By COURTNEY BOWERMAN
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1/1/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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1/1/25
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My first seed catalog of 2025 arrived in late November. The timing couldn’t have been better. Thanksgiving sticks a fork into the growing season and ushers in a quiet time of rest, contemplation, hot beverages and heavy reading.
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By ARI LEVAUX
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1/1/25
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Fire can be as cleansing and creative as it can be destructive, provided you can rise like a phoenix from the ashes.
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By ARI LEVAUX
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12/26/24
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