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517 Coffee Co., a local coffee roaster that cut its teeth as a popular farmers market vendor, is on the cusp of finally opening its very own brick-and-mortar space. more
Leftovers season stretches from Thanksgiving until early January. This year, I’m anticipating more leftovers than usual, as the average dinner party will be smaller, but the average turkey will not. more
The Hertel family pigskin will have a blank on it for 2020. more
The complete list of Top of the Town 2020 winners. more
Struggling Michigan cherry farmers hope to cash in on a growing consumer trend during the pandemic: We’re eating more snacks. more
Abundance Café, a locally owned pop-up café, is returning once again to the Old Town marquee to serve up delicious home-cooked meals that are also highly health-conscious. more
Chiles rellenos harnesses the glorious combination of chile and cheese, an unstoppable culinary force if there ever was one. more
Thick socks. Steaming soup. A warm spot by the heater. A crop of garlic in the ground. These are the stuff of wintertime cozy feelings. Like having meat in the freezer, or jars of peaches in the pantry. Garlic in the ground equals food security, long before it pokes above the ground. more
It’s 11:30 a.m. The dining room is dimly lit, metal music plays quietly, the televisions are screening sports and Meat Southern BBQ seems ready to live up to its reputation. more
Sidecar Slider Bar, a slider-style burger restaurant that has grown popular in the Detroit area, is working on opening a new location in Lansing’s Stadium District. more
Taqueria El Chaparrito is settling into its newest location. The Mexican restaurant recently opened a second location on Saginaw Highway, featuring work-in-progress areas such as an event space and a buffet space.  more
Seven months into the pandemic, and with winter fast approaching, the restaurant industry finds itself stuck in a harshly precarious position that could see another tidal wave of job loss and permanent closures. more
I somehow made it through childhood with minimal exposure to what I now realize was, for many, a cherished part of many a growth spurt: a grilled cheese sandwich alongside a bowl of tomato soup.  more
Lansing is two days out from the grand opening of Meijer’s downtown Capital City Market, a part of The Gillespie Group’s long-awaited BLOCK600 development.   more
Local Domino’s market specialist Jesse Lovejoy saw the devastation that the COVID-19 pandemic was causing in his community and decided that he wanted to find a way to bring some positivity back into the world. more
In front of an Agway store in Montpelier, Vermont, a sign announces “World’s Largest Zucchini Here.” more
Supplying fair-trade homemade goods from around the world that contribute to a good cause — that’s the calling card of Marketplace Manna, a Jackson-based shop that is opening a new location this week in the Meridian Mall. more
Most dishes are either raw, like salad, or cooked like a cake, but you can find dishes that contain both if you look. Soon, you may discover that this hybrid category contains some of your favorite foods.  more
Mom got her chicken soup recipe from her mom. more
A new cookbook serves up the culture along with the food of the Indigenous people of the Great Lakes region. more
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