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Casa de Rosado is kicking off its yearly Dia de Los Muertos celebration with a sugar skull kit distribution effort.
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Staff
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10/16/20
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Champions Sports Bar & Grill, a local favorite joint operating out of Holt for the past 20 years, is permanently closing its doors. Champions joins a long list of restaurants that have shuttered since 2020.
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Staff
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2/11/21
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Blondies Barn
If a big breakfast is the most important meal, Blondie’s Barn is the place to be, and owner Andrew Manuel isn’t shy about it.
“No one has larger …
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Miranda Dunlap
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8/18/22
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I spend a fair amount of time on the clock conferring with my coworkers as to where I should get food. Cask & Co. has come up often — not only in these discussions but also in my Google …
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Lizy Ferguson
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6/15/23
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My farmer friend calls them Chinese chives. She’s from China, so she would know. She sells them in painfully cheap bunches that I collect like firewood each week and stack in the fridge next to the eggs.
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Ari LeVAUX
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4/21/21
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As the creator and curator of Créma-torium Café & Cinéclub, Mason resident Jake Mervyn may have finally found his calling. “I’m one of those ‘has had 20 jobs’ people,” he said. “I’ve dabbled in entrepreneurship …
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Lizy Ferguson
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1/5/23
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I once took a train from Beijing to Siberia. We left the station early in the morning, crawling slowly behind factories, past thousands of people outside doing synchronized tai chi before work. I …
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Ari LeVaux
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6/15/23
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Chocolate Loves Coffee
[Video]
In the middle of the night, partway through a cross-country drive, I unfolded myself from the driver’s seat at another random gas station. Someone special was waiting at the east end of Interstate 90, but the rig and I both needed fuel.
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Ari LeVAUX
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2/11/21
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By SARAH SPOHN
Downtown Lansing residents and workers can once again get their pie and eat it too. On July 5, Grand Traverse Pie Company reopened its Washington Square store following nearly …
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Sarah Spohn
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8/4/22
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Game Stock
[Video]
Flash in the Pan is food writer Ari LeVaux’s weekly recipe column. It runs in about 100 newspapers nationwide, nourishing food sections large and small with complete protein for the …
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ARI LeVAUX
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2/4/21
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Morel hunting and elk hunting have a lot in common. Both pursuits take place in the mountains, often in places that are inconvenient to access.
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By ARI LEVAUX
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7/13/23
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Roquette Science
[Video]
“Anybody gone into Whole Foods lately and see what they charge for arugula?” asked then-Senator Barack Obama, during an Iowa campaign rally in 2007. There was no Whole Foods in Iowa at the time, and his gaffe, and the inevitable backlash, all became known as “Arugula-gate.”
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ARI LeVAUX
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1/28/21
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Strawberry shortcake never changes. You can tweak it, but the basic trifecta of strawberries, cream and cake is so stable that there isn’t much room for improvement. This means it’s near …
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ARI LeVAUX
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5/19/21
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... Mr. She Ate, fresh off a Melting Moments ice cream sandwich at the game, chose the poke bowl ($16). He developed a love for poke during our trip to Hawaii last summer; if you’re unfamiliar with what it is, the Joe’s version is a classic introduction. A bed of rice ..."
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Gabrielle Lawrence & Bryan Beverly
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1/19/23
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When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and …
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Lucas Henkel
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6/8/23
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Mi Sushi & Noodles was on my “to eat” list in my Notes app for months, but I kept opting for other choices, mainly due to its somewhat out-of-the-way location.
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By LIZY FERGUSON
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7/13/23
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Flash in the Pan is food writer Ari LeVaux’s weekly recipe column. It runs in about 100 newspapers nationwide, nourishing food sections large and small with complete protein for the belly …
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ARI LeVAUX
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1/21/21
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Jackfruit has become a popular meat alternative in the last few years. You can find it on vegan tacos, or on a vegetarian “pulled pork” sandwich at a barbecue joint and at your local grocery store.
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Ari LeVaux
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4/7/22
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[cqmedia layout="panel" …
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GABRIELLE LAWRENCE and BRYAN BEVERLY
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6/23/22
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Roots rock
[Video]
I was on the hunt for the Winter Pebbles, an assortment of turnips, potatoes, carrots, beets, parsnip and winter radishes that some enterprising farmers at the market sell as a mix. They look like a basket of gleaming jewels. They remind me of Fruity Pebbles, the breakfast of Flintstones.
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Ari LeVaux
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1/14/21
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