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During a recent midweek date night, I took my wife to Ohana Sushi and Bar, a family-owned and operated restaurant off West Saginaw Highway in Lansing.
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By LUCAS HENKEL
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8/24/23
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Imam bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “The imam fainted,” and the implication is that the decadent and aromatic experience of eating this glorious dish knocked the imam out cold.
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By ARI LEVAUX
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9/21/23
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Plans are being finalized for the former location of Green Dot Stables, and according to Dustin “Dustie” Morrell, a co-owner and partner in the venture, it will be a spot for everyone. …
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Rich Tupica
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9/1/22
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Most of us have had the standard breakfast version of egg in a nest, where a piece of bread represents the nest.
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By ARI LEVAUX
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3/28/24
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There is an abundance of pizza options in the Lansing area, but there are just a handful of restaurants making wood-fired pizza, which is one of the best styles, in my opinion.
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By NICOLE NOECHEL
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3/28/24
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By ARI LEVAUX
Apples can be hard work to eat, despite being full of sweet juice. The tough skin requires energy to chew through, as does the rigid flesh. Hence the expression, “If you …
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11/24/22
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Adado Riverfront Park
201 E. Shiawassee St., Lansing
Saturday, Sept. 3-Sunday, Sept. 4
$5-$55
2-9 p.m.
michiganchickenwingfestival.com
This …
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CP Staff
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9/1/22
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At my job, my coworkers and I will often pass the time asking questions like “Would you rather be constantly chased by a very slow wolf or have to shower every day with a moody badger?” …
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Lizy Ferguson
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11/24/22
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My children have an arrangement with an area farmer. After the weekly farmers market, he supplies them with surplus produce, which they sell at a roadside stand in front of our house. They split the …
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Ari LeVaux
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9/1/22
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Supplying fair-trade homemade goods from around the world that contribute to a good cause — that’s the calling card of Marketplace Manna, a Jackson-based shop that is opening a new location this week in the Meridian Mall.
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Skyler Ashley
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10/4/20
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Avocado toast is a provocative dish. That piece of warm bread loaded with a smooth green paste is also loaded with so much meaning and angst, and has become a battleground for many of today’s culture wars.
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ARI LeVAUX
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3/17/21
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The Deluxe Poke Bowl at Aloha Cookin’ is a filling fish dish overflowing with flavors. On an otherwise meat-heavy menu, this poke is a proper pescatarian preparation primed for you to …
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Chelsea Lake Roberts
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9/1/22
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The Eastside Lansing Food Co-op, ELFCO, is re-opening in the Allen Neighborhood Center.
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STAFF
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2/4/21
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Naing Myanmar has been on the scene, winning the hearts and minds of the Capital City, since 2014 with its authentic Burmese and Thai selections.
It is the definition of a hole-in-the-wall, …
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Lizy Ferguson
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10/6/22
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Being an East Lansing native, I’ve been eating Woody’s Oasis for as long as I can remember. The somewhat startling flavor combination of creamy, bitter tahini and sour, beet-pink pickled …
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Lizy Ferguson
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10/27/22
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What started out as a mobile food cart set up outside of Lansing City Hall has grown into a chicken empire, with owner Vicki Ueberroth at the helm. After selling her signature “Vicki Chicken” at …
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Nicole Noechel
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12/15/22
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It wasn’t love at first bite, but I finally warmed up to the shishito pepper. The name is an abbreviation of shishitogarashi, which means “the tip of this pepper looks like a lion’s face” in Japanese.
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Ari LeVaux
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10/6/22
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Few foods boast the versatility of pork. It can be grilled, smoked, slow-cooked, fried or baked, and professional and amateur chefs alike know there’s no end to recipes where pork is the main attraction.
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By METRO CREATIVE CONNECTION
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9/28/23
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517 Coffee Co., a local coffee roaster that cut its teeth as a popular farmers market vendor, is on the cusp of finally opening its very own brick-and-mortar space.
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Skyler Ashley
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11/26/20
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Calling Westlund’s Apple Market a Lansing mainstay is quite an understatement. On April 11, the market reached its 100th anniversary — a remarkable milestone no matter what industry you’re in.
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Staff
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4/16/21
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