Cuisine: South-Central Mexico

Los Tres Amigos
Cuisine: South-Central Mexico

Multiple locations


Cuisine: South-Central Mexico

Chalupa shells are made of fried masa, or corn flour. The boat-shaped shells are inspired by the etymology of the word “chalupa,” which translates to “canoe” in English. At Los Tres Amigos, the chalupas are filled with beans, lettuce, guacamole, tomato and shredded cheese.

Specialty: chalupa

5010 W. Saginaw Hwy., Lansing | 11 a.m.-10 p.m. daily | 517-327-0545

2457 Cedar St., Holt | 11 a.m.-10 p.m. daily | 517-393-4100

447 S. Jefferson St., Mason | 11 a.m.-10 p.m. Monday-Saturday, 11 a.m.-9 p.m. Sunday | 517-676-7701


No comments on this item Please log in to comment by clicking here

Connect with us