Who said festivals were only for the warmer seasons? The eighth annual Art and Craft Beer Fest — a festival that has art, live music, comedy, short films, beer and more — will go down Saturday in REO Town.
A downtown bagel shop with eclectic, Michigan-made ingredients and a staff that treats customers like old friends — that’s the ambition of Goodfellas, a new stadium district restaurant expecting its soft opening the first week of February.
Worn down by greasy food? Did your favorite brunch spot let you down last week with some soggy French toast? If you’re craving something new, a unique dining opportunity is coming to the Old Town Marquee this weekend.
UNCORKED
This year was kind of a stressful one, yes? Maybe not for everyone. But it felt intense. The beauty of Jan. 1 is that it’s our chance to reflect on our choices from the last year, reset, and forge a new path for ourselves.
Food Review
If you are a person with a will easily compromised by juicy patties decked in jalapenos, fresh greens and onions inside a ciabatta bun, I suggest you stop reading.
FOOD REVIEW
Rare is the restaurant where you walk in and almost immediately feel you’ve stepped inside the home of a family member.
Owner Michael Luther announced last week on Facebook he sold Red Cedar Grill, a fixture in Williamston’s dining scene for 25 years. While longtime customers mourn the loss of their favorite gathering spot, Luther said the change in ownership is “all-around positive.”
The original Biggby, located at 270 W. Grand River Ave., is holding its official grand reopening tomorrow at its new home across the street at 330 W. Grand River Ave.
Before you curse the falling ice from the sky turning into gray sludge on the streets of a post-industrial city, sample some of the following cheery concoctions
Every year, I’m likely to taste a few mind-blowing wines that make me contemplate my existence. Most are wines I can rarely afford.
I like a good head on top of my tall glass drinks — especially when the foam is a pink color. Luckily, Aladdin’s’ juices have both.
I’ve eaten myself into oblivion many a time at Sindhu, but have had to limit myself to the FDA-approved entrée portions. Until one foggy Monday afternoon, I transcended my stale consciousness of lunchtime fast-food after landing on Sindhu Indian Cuisine in the Hannah Plaza off Hagadorn Road.
The holidays come with precious family time. The question for many LGBTQ people is, what makes a family — the genetic hand you’re dealt or the group where you feel you belong?
Amid seeing only a few convenient options for vegan cuisine in Lansing, Christabelle Dozeman, co-founder of the Veg-N food truck, decided she would undertake the challenge of bringing vegan food to the masses herself.
Gray formerly worked at Bridge Street Social in Dewitt where we served as a bar manager for almost four years. He described his new place of work as a “beast of a restaurant.”
Jersey Giant has new digs: Lansing’s eastside.
Lansing bars will welcome new faces to the frontlines thanks to a zero-barrier, eight-week training program designed to equip industry workers with the skills and tools needed to be self-sufficient.
It’s a good chance any bar-goer in Lansing walked into bar developer Clair Lindemann’s work over the years. The owner of Lansing’s Restaurant and Bar Development has had his hands on the pulse of Lansing’s bar business since 1959 as his first job out of high school.
Searching for the proper Thanksgiving wine seems pointless. We all know you’ll be forcing 3-4 pounds of food into your body, rendering your motor skills minimal and sense of alertness completely ineffective. Embrace the mess.
I prefer my pho spicy and dicey (the smaller the kitchen the better) but with my friend making less frequent visits home, I must venture to the streets for top-tier pho.
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