This week's stories

Coronavirus updates: Greater Lansing restaurant listings

As a public service, City Pulse is compiling a list of restaurants that are open for carryout and delivery.
While Michigan residents have been barred from dining rooms, delivery, drive-thru and carryout have been the only ways to enjoy meals from a restaurant. 
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Jerry Jodloski and Cari DeLamielleure are among many local business owners impacted by the coronavirus pandemic.
Jerry Jodloski and Cari DeLamielleure haven’t had one customer this week. 
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Spain’s viticultural history goes back more than 3,000 years, when Phoenicians arrived by boat. The Codorníu estate in Catalonia has been active in wine production since 1551. Spain’s long history in grape growing and winemaking has been well established.
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New in Town: Ohio-based taco restaurant expands to East Lansing

Barrio Tacos, a Cleveland-based restaurant chain that specializes in letting patrons fully customize their tacos, has opened its first Michigan location on Albert Street.

Pizza chain opens location in downtown East Lansing

Snap Custom Pizza, a restaurant that specializes in quick and easy made-to-order pizzas and salads, has opened up shop in downtown East Lansing at the former Cosi location.

Top of the Town 2020 Round One

Nominate your favorite people, places and businesses for Top of the Town 2020!

Uncorked: Combating gatekeeping in the wine industry

A stunning California cabernet franc had me thinking about a complicated food and beverage issue for a few days.

New in Town: Nutritious shake shop opens location downtown

Soul Nutrition is a new spot downtown that wants its smorgasbord of gluten-free smoothies to become an addition to your post-workout routine.

Multivenue festival lights up REO Town with booze and art

Who said festivals were only for the warmer seasons? The eighth annual Art and Craft Beer Fest — a festival that has art, live music, comedy, short films, beer and more — will go down Saturday in REO Town.

New in Town: Mafioso-themed bagel shop coming to stadium district

A downtown bagel shop with eclectic, Michigan-made ingredients and a staff that treats customers like old friends — that’s the ambition of Goodfellas, a new stadium district restaurant expecting its soft opening the first week of February.

Pop-up restaurant to sling health-conscious food at Old Town Marquee

Worn down by greasy food? Did your favorite brunch spot let you down last week with some soggy French toast? If you’re craving something new, a unique dining opportunity is coming to the Old Town Marquee this weekend.

Resolutions and rosé for 2020

This year was kind of a stressful one, yes? Maybe not for everyone. But it felt intense. The beauty of Jan. 1 is that it’s our chance to reflect on our choices from the last year, reset, and forge a new path for ourselves.
Food Review

Meet the enemy of your New Year's Resolution

If you are a person with a will easily compromised by juicy patties decked in jalapenos, fresh greens and onions inside a ciabatta bun, I suggest you stop reading.

He Ate/She Ate: Amanecer Mexicano

Rare is the restaurant where you walk in and almost immediately feel you’ve stepped inside the home of a family member.

Red Cedar Grill calls it quits, Zynda BBQ steps in

Owner Michael Luther announced last week on Facebook he sold Red Cedar Grill, a fixture in Williamston’s dining scene for 25 years. While longtime customers mourn the loss of their favorite gathering spot, Luther said the change in ownership is “all-around positive.”

Original Biggby hosts grand reopening

The original Biggby, located at 270 W. Grand River Ave., is holding its official grand reopening tomorrow at its new home across the street at 330 W. Grand River Ave.

Seasonal cocktails to keep you warm and fuzzy

Before you curse the falling ice from the sky turning into gray sludge on the streets of a post-industrial city, sample some of the following cheery concoctions

The bold and the beautiful: A sommelier’s favorite wines of 2019

Every year, I’m likely to taste a few mind-blowing wines that make me contemplate my existence. Most are wines I can rarely afford.

The Drink: 'Mix Three Fresh Juices' better than Faygo

I like a good head on top of my tall glass drinks — especially when the foam is a pink color. Luckily, Aladdin’s’ juices have both. 

The Dish: Sindhu's ethereal Chana saag

I’ve eaten myself into oblivion many a time at Sindhu, but have had to limit myself to the FDA-approved entrée portions. Until one foggy Monday afternoon, I transcended my stale consciousness of lunchtime fast-food after landing on Sindhu Indian Cuisine in the Hannah Plaza off Hagadorn Road.

Queers Who Brunch puts LGBTQ+ discourse into a full meal

The holidays come with precious family time. The question for many LGBTQ people is, what makes a family — the genetic hand you’re dealt or the group where you feel you belong?

New in Town: Veg-N Food Truck broadens vegan cuisine in Lansing

Amid seeing only a few convenient options for vegan cuisine in Lansing, Christabelle Dozeman, co-founder of the Veg-N food truck, decided she would undertake the challenge of bringing vegan food to the masses herself.

Ask a bartender: From best drinks to bar fights

Gray formerly worked at Bridge Street Social in Dewitt where we served as a bar manager for almost four years. He described his new place of work as a “beast of a restaurant.”

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