Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Fraise crepe - For Crepe Sake

Posted

Sweet, tangy and just a little bit crunchy — that was the perfect texture in my fraise crepe at For Crepe Sake. It had a light, cream cheese filling, plentiful pecans, a perfectly spread chocolate sauce and, of course, it was loaded with strawberries.

I admit that, at first, I was a little hesitant to try the dessert. Even though I don’t hail from France, growing up, my mother made a mean crepe with almost exactly the same filling, so I was skeptical that she could be beaten. I deliberated over the types to order, and eventually I threw caution to the wind. I ordered strawberry or Fraise — my favorite flavor. For $8, I was the owner of a freshly-made dessert. I have to say, that although For Crepe Sake didn’t beat out my mom’s recipe, it certainly gave her a run for her money. I think next time I feel a little homesick, I’ll make sure to stop in.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment

Connect with us