City Pulse - Food http://www.lansingcitypulse.com/lansing/articles.sec-237-1-food.html <![CDATA[He Ate, She Ate]]> ]]> <![CDATA[Body, mind and wallet]]> <![CDATA[He ate: A quirky love story]]> There is a love story unfolding in South Lansing. I’ve only glimpsed the plot, but I don’t know the characters’ names and haven’t the foggiest how it will all turn out. If it doesn’t have a happy ending, though, I will curse the cruel fates. ]]> <![CDATA[She ate: Pushing the (egg) envelope]]> <![CDATA[Vintage models]]> The 37th Annual Michigan Wine Competition was held last month at East Lansing’s Kellogg Hotel and Conference Center. It was the most recent iteration of an event whose genesis was the Michigan State Fair Wine Competition in 1977. Back then, wines from the state’s fledgling wine industry were judged at the Detroit fairground’s coliseum adjacent to pigs and cattle. One wonders whether wines in those competitions were notable for barnyard aromas.]]> <![CDATA[He ate: Looks great, tastes better]]> <![CDATA[She ate: Perfection on a plate]]> <![CDATA[Mission: unmissable]]> Last month I reviewed recent winery additions on Leelanau Peninsula. A few miles away, across the West Bay, lies the equally picturesque Old Mission Peninsula, a narrow, rolling finger of land: 19 miles long and up to four miles wide. Jutting out into the moderating waters of Grand Traverse Bay, the marine influence, glacial soils and rolling hills make this one of the grape-friendliest places in the state.]]> <![CDATA[‘Dark Horse’ rising]]> Spirits were high last Sunday at Dark Horse Brewing Co. in Marshall. Beneath a ceiling full of dangling beer mugs, families ate lunch at the high-top tables and couples sat at the bar quaffing craft beer. Owner/brewer Aaron Morse was nowhere to be seen — he had just wrapped up an appearance at the 17th annual Michigan Brewers Guild Summer Beer Festival in Ypsilanti the day before. Otherwise, though, it was business as usual, with one little proviso: In about 48 hours the little brewpub 45 minutes southwest of Lansing would have its national television debut — and with it, lots of curiosity seekers.]]> <![CDATA[The gluten challenge]]> You may have noticed the term “gluten-free” sneaking into restaurant menus and choices for the items at the grocery store in the past few years. Given the small percentage of Americans (about 1 percent) who suffer from celiac disease, the condition that causes gluten allergies by preventing the body from absorbing parts of food that are important for staying healthy, you wouldn’t think that gluten-free fare would have such a demand. However, as non-celiac people find that gluten-free diets give them a healthier gut and a sense of better overall well being, gluten-free pastas, breads and other items are on the rise. If you don’t have a gluten allergy, though, what does it mean for you?]]> <![CDATA[He ate: What would Indiana Jones order?]]> Any restaurant worth its salt aspires to a create a signature dish that casts a spell over patrons, compelling them to go forth and spread the gospel of You Gotta Try This. ]]> <![CDATA[She ate: Full of color, bursting with flavor]]> <![CDATA[Delight of life]]> Winery hopping through Leelanau Peninsula is beginning to feel a bit like traveling through Sonoma a couple of decades ago. Lots of scenic beauty, winding roads, friendly tasting room staff, wines achieving international recognition and a rapidly expanding roster of wineries. The Leelanau Peninsula Vintners Association (lpwines.com) boasts 25 winery members, with more set to come next year. One can no longer plan to visit all the wineries in just a weekend — rather, plan for several extremely enjoyable weekends on the peninsula.]]> <![CDATA[Keeping cool]]> <![CDATA[Organic-ish]]> Along a twisty dirt road in Westphalia, about a half hour northwest of Lansing, is K & K Dairy Farm. It’s right out of a Pure Michigan commercial: The rolling grass is a perfect shade of green up against ORGANIC a brightly painted apple red barn, adjacent to a farmhouse where visitors are welcomed by a sandy Labrador and an orderly herd of friendly of cows. Yes, friendly — they follow the farm’s owner Gregg Trierweiler around like giant puppy dogs.]]> <![CDATA[He Ate, She Ate: Waterfront Bar & Grill]]> <![CDATA[Festivals for the rest of us]]> Summer is nigh, and that means celebrations of fermented juice will soon be in full swing across all regions of Michigan. In fact, some have already started. The Michigan Beer & Brat Festival over Memorial Day weekend showcased the growing vitality of the Great Lake State’s beverage producers. New Michigan wineries, cideries, meaderies and breweries continue to sprout up, boasting some awesome and creative beverages at the festivals.]]> <![CDATA[He ate: Spice world]]> <![CDATA[She ate: Naan stop]]> <![CDATA[Miura magic]]> What happens when Emmanuel Kemiji, a world-class sommelier, establishes a winery and gains access to fruit from California´s most highly regarded Pinot Noir vineyards? Miura Vineyards happens.]]>