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Wednesday, February 13,2013

We olive a good burger

Food Fight tackles Michigan original

by ALLAN I. ROSS
Of the many things Michigan is famous for — the Great Lakes, Motown music, Madonna — some things tend to fly under the national radar and remain (mostly) local secrets — the Sleeping Bear Dunes, Mackinac Island, Bruce Campbell. You may be surprised to find out that the subject of this month's Food Fight is one of these Michigan originals: olive burgers.
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Wednesday, February 6,2013

He Ate, She Ate

Chivalry still reigns at stalwart Lansing restaurant

by Mark Nixon and Gabrielle Johnson
I'm a sucker for old restaurants. In a business where restaurants routinely fade to black, you have to admire a place that has outlasted many of its rivals and a good many of its customers. The Knight Cap is such a place; one of the granddaddies of fine dining in Greater Lansing. It opened in 1969, a few blocks east of the Capitol, before Michigan Avenue boasted a ballpark or the Lansing Center.
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Wednesday, January 30,2013

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, January 23,2013

A French connection

Eaton Rapids chef offers private gourmet cooking lessons

by Gabrielle Johnson
Whichever argument you support in the age-old "eat to live vs. live to eat" debate, you have to admit that we spend an inordinate amount of time thinking about food. Eat for health. Eat for pleasure. Gluten-free. Paleo. Flexitarian. Food has its own vocabulary nowadays and someone has to teach you to speak the language.
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Wednesday, January 16,2013

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, January 16,2013

Lasagna mark, get set …

Food Fight team focuses on Italian favorite

by ALLAN I. ROSS
Well that didn't take long: Barely two weeks into the new year and already the folks making up this month's Food Fight team have reverted to our gluttonous selves. But with the title of Best Lasagna in Lansing at stake, could we really be expected to stick to our diets?
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Wednesday, January 9,2013

He Ate, She Ate

It's hip to be Squared at Lansing's debut wine bar

by Mark Nixon and Gabrielle Johnson
When someone in our family mentions a good wine they tried recently, the standard response is: "Did you detect notes of baby powder and asphalt?"
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Wednesday, January 2,2013

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, January 2,2013

Fizz the season

Grower Champagne provides good value for bubbly fans

by Michael Brenton
Nestled along hillsides adjacent to tiny villages and riverbanks in the Champagne region of France grow grapes destined to create some of the finest sparkling wine in the world. These grapes will become "grower Champagne," also known as farmer fizz.
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Wednesday, December 26,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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