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Wednesday, January 16,2013

Lasagna mark, get set …

Food Fight team focuses on Italian favorite

by ALLAN I. ROSS
Well that didn't take long: Barely two weeks into the new year and already the folks making up this month's Food Fight team have reverted to our gluttonous selves. But with the title of Best Lasagna in Lansing at stake, could we really be expected to stick to our diets?
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Wednesday, January 9,2013

He Ate, She Ate

It's hip to be Squared at Lansing's debut wine bar

by Mark Nixon and Gabrielle Johnson
When someone in our family mentions a good wine they tried recently, the standard response is: "Did you detect notes of baby powder and asphalt?"
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Wednesday, January 2,2013

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, January 2,2013

Fizz the season

Grower Champagne provides good value for bubbly fans

by Michael Brenton
Nestled along hillsides adjacent to tiny villages and riverbanks in the Champagne region of France grow grapes destined to create some of the finest sparkling wine in the world. These grapes will become "grower Champagne," also known as farmer fizz.
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Wednesday, December 26,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, December 19,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, December 19,2012

Food Fight

Hitting the sweet spots

by ALLAN I. ROSS
Ah, December in Michigan: the nights are long, the temps are low, and it's socially acceptable to eat dessert three meals a day. No matter what kind of healthy diets we try to maintain the rest of the year, this is the month when all bets are off for sugar intake.
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Wednesday, December 12,2012

He Ate, She Ate

by Mark Nixon and Gabrielle Johnson
Resolving a conundrumBy Mark Nixon If cooking is art, then the beauty of cooking is that each meal presents the artist with a blank canvas. Therein lies the wonder — or the curse — of many a bistro. Cooking can so easily devolve into widget-making. It becomes a daily slog f...
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Wednesday, December 5,2012

The most wonderful wine of the year

Annual unveiling of seasonal Beaujolais varietal is an event for wine fans

by Michael Brenton
Le Beaujolais nouveau est arrive! Translation: The new Beaujolais has arrived. What began as a local French tradition for efficiently creating and consuming wine from the current year harvest gradually morphed into a worldwide tradition and celebration.
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Wednesday, November 28,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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