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Wednesday, December 29,2010

Mass appeal

A Vietnamese feast in a Catholic church

by Joe Torok
Raised Catholic, I quickly realized I enjoyed two things about Sunday service: sipping wine at Communion and watching the final procession of lector, altar boys and priest march out past the congregation into the vestibule, ending the Mass. The end of Mass meant one thing: coffee and donuts.
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Wednesday, December 22,2010

'Why be normal?'

Gus's Bar is reincarnated as a 'gastropub'

by ALLAN I. ROSS
In the idyllic villa of Preveza, Greece, a three-story mansion sits atop a bluff within easy sight of electric blue Mediterranean waters.
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Wednesday, December 8,2010

Still Colonial after all these years

Menu gets an upgrade at 45-year-old bar/grille

by ALLAN I. ROSS
When The Colonial Bar & Grille opened, Bob Dylan was preparing to shock the world by going electric at the Newport Folk Festival, the Beatles were putting the final touches on their seminal “Rubber Soul” album, Muhammad Ali was practicing how best...
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Wednesday, December 1,2010

Stay ’toast’-y this season

Making spirits light is easy — if you shop wisely for the holiday table

by Michael Brenton
The simple answer probably is to drink whatever you enjoy, but the typical holiday meal probably isn’t the best occasion to open a big, burly, tannic Cabernet, or a flabby, low acid white.
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Wednesday, November 17,2010

'It's gotta come from the heart'

Veteran restaurateurs combine their talents at D&L Heart and Soul

by Joe Torok
The most salient evidence of D&L Heart and Soul Café's commitment to food done right is the sausage. First of all, it's homemade, a labor-intensive detail that demonstrates this breakfast diner believes hungry people need more than platitudes and something recently thawed. Pork is gr...
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Wednesday, November 10,2010

Put some deli in your belly

’Meat-acular’ is the word for State Side’s specials

by Joe Torok
Owner Spencer Soka, 30, who grew up urrounded by sandwich-slinging shops in the Detroit suburbs, has tasted his way through Chicago, New York City and Philly, and he realized this area sorely lacked what he thought of as a true, red-blooded, sandwich-lovers paradise.
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Wednesday, November 3,2010

Home is where the hummus is

Familiar favorites shine in new Woody’s Oasis

by Joe Torok
With shiny new digs only 500 feet west of its former home in the Trowbridge Plaza, Woody’s Oasis is now showing off its kabobs, hummus and schawarma in style, even if it was difficult to say goodbye to an almost 25-year-old store that spawned what...
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Wednesday, November 3,2010

Romancing the Rhone

One formidable French valley yields a variety of tantalizing wines

by Michael Brenton
The under-appreciation factor, which for years made these wines screaming bargains, is disappearing, but this region of France remains a great source of highquality wines without the higher price tag of many Bordeaux or Burgundy region wines of comparable quality.
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Wednesday, October 27,2010

Wok this way

Golden Wok owner promises customers, ’I will make you happy’

by Joe Torok
Golden Wok in East Lansing kept two menus for a long time because owner Ginny Cheung wasn’t sure how receptive (or adventurous) diners would be in the Midwest. She’s been pleasantly surprised ' so much so she’s combined the two menus into one. Cheung spent nearly a year thinking about, tinkering with and finalizing the new menu.
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Wednesday, October 13,2010

Winning Formula

Regulations benefit Michigan industries and protect citizens

by Michael G. Lasher
Michigan citizens, Michigan jobs and Michigan values.They define the parameters of Michigan’s system regulating the sale and distribution of alcohol. For more than 76 years, this system has worked. It continues to be refined so businesses, regulators, law enforcement and others can keep up with the changing times.
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