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Wednesday, April 6,2011

The hills are alive — with wines worth singing about

They may not be well known in the States, but these Austrian delights are delicious discoveries

by Michael Brenton
The recent wine-tasting fundraiser at the Kellogg Center, benefiting the Michigan State University Museum, provided a cornucopia of the wines of the world ' or the world of wine. But where to start when confronted with more than 200 versions of tasty juice?.
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Wednesday, March 30,2011

Yes, Mama’s Kitchen may be quaint, but a greasy spoon it ain’t

The bacon alone could send you to seventh heaven

by Joe Torok
Mama’s Kitchen may offer breakfast bacon that could be sold by the gram on street corners and hamburgers loaded enough to require a third jaw hinge, but it just doesn’t feel right to call the little diner that bookends the north side of the Chandler Crossings strip mall a greasy spoon.
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Thursday, March 24,2011

Harry’s Place changes with the times

Venerable bar/eatery celebrates its 90th year

by Joe Torok
A mound rubble ' broken concrete cuboids with tendrils of amputated rebar ' rests on the desolate lot formerly occupied by a General Motors plant on Verlinden Avenue near Harry’s Place, an old-time bar and restaurant, rebuilding its image in a post-industrial neighborhood.
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Wednesday, March 9,2011

Coast to coast

California-launched Submarina chain brings great food to Lansing

by Joe Torok
California subs: They’re now in Michigan, — warm fresh buns, avocados on top.If the "California Gurls" beat of Top 40 sugar-pop sex-kitten Katy Perry doesn’t draw you to Submarina in south Lansing, the jalapeno bacon just might.
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Wednesday, February 23,2011

Cover the Waterfront

New City Market bar offers good food and drinks — and some prime peoplewatching opportunities

by Joe Torok
In late mid-winter, there are more geese squawking in the ice-cold Grand River outside the new City Market than there are shoppers hunting for produce inside.
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Wednesday, February 16,2011

Twin Perks

Sure, the pie is terrific ' but don’t overlook Grand Traverse Pie’s other menu options

by Joe Torok
By late morning, Jones’ crew "gets their game faces on," she says, in preparation for the onslaught of professionals who don’t have the time ' or patience, for that matter, with plenty of other dining options nearby ' for food that is not perfect the first time.
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Wednesday, February 9,2011

Celebrating 60 saucy years

Falsetta’s Casa Nova brought pizza to Lansing and the restaurant remains a local hot spot

by Joe Torok
College kids led the way. A rapidly expanding Michigan State University, fuelled by World War II veterans benefitting from the G.I. Bill, brought students from the East Coast, where pizza was already well established. It was those students who sang the gospel according to mozzarella, and devotees soon filled the restaurant.
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Wednesday, February 2,2011

Finding fabulous fizz

’Grower Champagnes’ can be pricey, but they’re worth seeking out

by Michael Brenton
Despite common parlance, remember that “Champagne,” by definition, must be produced from grapes grown and made into wine in the Champagne region of France. Prosecco from Italy, Cava from Spain or tasty sparkling wines from L. Mawby and other Michigan producers are not Champagne.
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Thursday, January 6,2011

Adding that personal touch

Owner Ofilia Diaz takes a hands-on approach at El Burrito

by Joe Torok
Owner Ofilia Diaz took over the taqueria in early October, stepping in on a Tuesday after the previous owner called it quits on the preceding Sunday. Diaz came armed with cookies and cakes, adding sweets to an authentic menu specializing in tacos and burritos.
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Wednesday, January 5,2011

Finding that prime time for wine

A tasting of various Mount Veeder wines reveals the intricacies of aging

by Michael Brenton
Perhaps the questions most frequently asked of winemakers and proprietors at wine tastings are “How long will it age?” and “What’s the cellar life of this wine?” Of course, these questions are impossible to answer accurately because of the myriad...
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