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Wednesday, November 2,2011

A Trail worth following

There’s something tasty at every stop along Michigan’s Pioneer Wine Trail

by Michael Brenton
These wineries boast many medalwinning wines and are attracting loyal followers. Geographically, the northernmost winery on the trail is Burgdorf s Winery, east of Haslett, and the southernmost is J. Tree Vineyards, near Blissfield. In between, six other wineries span from Dexter on the east side to Albion on the west.
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Wednesday, October 26,2011

Food Finder

by City Pulse
City Airport, Mijo’s offers hearty breakfasts like the massive western omelet made with five eggs to satisfy the hungriest appetites. 5131 N. Grand River Ave., Lansing. 6 a.m.-2:30 p.m. Monday- Friday; 6 a.m.-2 p.m. Saturday; 8 a.m.-1 p.m. Sunday. (517) 886-0406. TO, $.
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Wednesday, October 26,2011

Don't let the name fool you

Dusty’s Cellar may sound like a second-hand store, but the food and service are definitely first-rate

by Joe Torok
Table service is well executed at Dusty’s. Clad in all-black, the serving staff is friendly, knowledgeable and purposeful.
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Wednesday, October 19,2011

Food finder

Cafes & Diners

by City Pulse
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, October 19,2011

Tapping into craft beers

Toast the season at Crunchy’s in East Lansing

by Joe Torok
Craft beer continues to grow as an industry, relying on the enthusiasm of beer aficionados looking for something a little less mainstream, unsatisfied with the selection of mass-produced beers on tap courtesy of the historical big three brewers ' Anheuser-Busch, Miller and Coors ' with their multitude of brands.
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Wednesday, October 12,2011

Food finder

Cafes & Diners

by City Pulse
248 East Saginaw Road, East Lansing. 6 a.m.-6 p.m. Monday-Friday; 7 a.m.-3 p.m. Saturday and 7 a.m.-2 p.m. Sunday. (517) 324-4400. TO, $.
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Wednesday, October 12,2011

Midday at the Oasis

Woody’s in East Lansing features marvelous kafta, so-so spinach pie — and lots and lots of lemon

by Joe Torok
Décor, though, is likely not on the minds of most who venture to Woody’s for Mediterranean food, as folks have for a quarter-century. No, patrons are looking for some tasty grub made fast, something substantial, flavorful and not likely to leave grease stains.
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Friday, October 7,2011

Viva Verterra

Michigan's newest vineyard is creating bewitching (and prize-winning) wines

by Michael Brenton
As fall colors explode in full splendor, and freshly picked grapes begin their metamorphosis into fine wine, what better time to enjoy a weekend excursion to one of Michigan’s fine wine trails? And there is no better time for an introduction to Michigan’s newest winery and tasting room, Verterra Winery.
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Friday, October 7,2011

Why not fall for Niagara this fall?

Beautiful wine country and fine vineyards are waiting just across the border

by Alan Kerr
By ALAN KERR In some ways Napa and Niagara are similar. Well OK, Napa is a warm climate region and Niagara is cool climate ' aside from several days this summer when the temperature gauge cranked up close to 100. What they have in common is that they both appeal to hordes of tourists from far and wide.
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Wednesday, September 21,2011

Food finder

Cafes & Diners

by City Pulse
TED DEE’S SANDWICH SHOP ' This downtown Lansing spot serves a variety of deli sandwiches and specialties, like the chicken cheese panini. 119 S. Washington Square, Lansing. 9 a.m.-4:30 p.m. Monday-Friday; closed Saturday and Sunday. (517) 374-2784. www.ted-dees.com. TO, D (orders of $20 or more), OM, WiFi, $
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