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Wednesday, December 14,2011

Food Finder

Eastern tastes

by City Pulse
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, December 14,2011

'Mean cuisine' is served with a smile at Grumpy’s

An old favorite cooks up old-fashioned breakfasts

by Joe Torok
The name Grumpy s Diner conjures up a sour-faced old man waving off complaints as he barks at waitresses through an order window. I expected sassy service, brittle bacon and overcooked eggs.
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Wednesday, December 7,2011

Food finder

Cafes & Diners

by City Pulse
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, December 7,2011

California dreamy

A Napa Valley trip leads to delectable discoveries at Burgess Cellars

by Michael Brenton
As we turned east off of Napa Valley s Silverado Trail and started the winding trek up Howell Mountain, a brisk brilliant blue-sky day welcomed us to Napa Valley s famed and historic Burgess Cellars. In an era in which so many Napa Valley wineries are small cogs in sprawling corporate wine conglomerate empires, the perpetuation of a multi-generation family owned winery is a refreshing change of pace.
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Wednesday, November 23,2011

Food Finder

by City Pulse
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, November 23,2011

Something fishy

Fresh Fish & Fry prides itself on its seasoning — although the saltiness can overpower the seafood

by Joe Torok
Ice cases with assorted fresh fish line one side of the market/restaurant. Expressionless faces of ocean perch, catfish, white bass, walleye and cod peer out from the glass case. Some were apparently fresher than others plenty of the fish had sunken, cloudy eyes, a clear sign that the freshest days have passed them by.
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Wednesday, November 16,2011

Food finder

Cafes & Diners

by City Pulse
the lunchtime menu; come back in the evening for dishes like the creamy seafood risotto or the Argentinean chimichurri-rubbed hanger steak. 1419 E. Michigan Ave., Lansing. 7 a.m.-3 p.m. Monday; 7 a.m.-10 p.m. Tuesday-Thursday; 7 a.m.-midnight Friday; 8 a.m.-midnight Saturday; closed Sunday.
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Wednesday, November 16,2011

The pizzas are coming! The pizzas are coming!

When business drooped, Paul Revere’s Tavern owner Jim Driscoll came up with a revolutionary idea

by Joe Torok
A good New York-style pizza should be built to be held with three fingers: forefinger on top, pinching down with thumb and middle underneath, folding up the sides of large slices into a U-shape, toppings sliding down off the point as steam curls upward.
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Wednesday, November 9,2011

A well-polished Fork

Trailer Park’d crew settles into a permanent home, but the food and service remain sensational

by Joe Torok
The ownership s new brick and mortar restaurant, at the point where Saginaw Street and Oakland Avenue converge, continues the excellence. See for yourself. Take a date, your parents, someone from out of town, a stranger it doesn t matter. Just go. And when you do, you ll probably understand the gushing.
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Wednesday, November 2,2011

Food Finder

Cafes & Diners

by City Pulse Staff
MEDITERAN DELI This bright, casual deli is set up as a New York-style takeout, but there are about 10 seats, if you want to sit by the window and watch the world go by. It offers fresh rotisserie chicken, pork and lamb, as well as fresh salads and wraps. 333 S. Washington Sq., Lansing.
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