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Wednesday, November 14,2012

He Ate, She Ate

Small plates go over big at Red Haven

by Mark Nixon and Gabrielle Johnson
He Ate/She Ate is a new City Pulse food feature starting this week. Each month, the writers will each separately visit a Lansing-area restaurant before "casting their palates" with a qualitative subjective review. He Ate/She Ate will appear in the second issue of every month.
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Wednesday, November 7,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, November 7,2012

Starving, artists?

The complete guide to dining around the broad

by ALLAN I. ROSS
Why did Andy Warhol find inspiration in, of all things, a can of Campbell's Soup? Kitsch appeal? Nostalgia? Or could it have been hunger? You're probably going to get an appetite either before or after your trip to the Broad — cutting-edge art can take a lot out of a person.
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Wednesday, November 7,2012

Better with bubbly

Local wines add sparkle to everyday life

by Cortney Casey
Years ago, as I prepared to enter L. Mawby Vineyards' tasting room for the first time, my then-boyfriend (now husband) turned to give me the five-second summary of what lay ahead.
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Wednesday, October 31,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, October 31,2012

End of the road

Travelers Club wrapping up 30-year journey

by Rich Tupica
The Travelers Club International Restaurant and Tuba Museum in Okemos has been an oddball, off-the-beaten-path spot for food and brews since 1982, sitting quaintly by while the big box stores and chain restaurants moved in and transformed the area into a shopping mecca.
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Wednesday, October 24,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, October 24,2012

Souped-up kitchen

Lansing's Soup Spoon Café has the recipe for success

by Joe Torok
A $1 billion-endowed research university, a Level I trauma hospital, and the hubs of state and city politics sit along the hungry stretch of Michigan Avenue near downtown Lansing. It's a corridor begging for higher caliber eateries like the Soup Spoon Café, a great, unpretentious little dining spot that successfully serves up both Midwestern charm and cosmopolitan panache.
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Wednesday, October 17,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, October 17,2012

Lard of the rings

Food Fight team rates, barely survives Lansing's best onion rings

by City Pulse Staff
Over the last three years, the City Pulse Food Fight team has conducted a dozen taste tests encompassing over 75 local restaurants and food stands to determine everything from the best barbecue joint in town to the best margarita (obviously, some trips are more fun than others).
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