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Wednesday, December 19,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, December 19,2012

Food Fight

Hitting the sweet spots

by ALLAN I. ROSS
Ah, December in Michigan: the nights are long, the temps are low, and it's socially acceptable to eat dessert three meals a day. No matter what kind of healthy diets we try to maintain the rest of the year, this is the month when all bets are off for sugar intake.
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Wednesday, December 12,2012

He Ate, She Ate

by Mark Nixon and Gabrielle Johnson
Resolving a conundrumBy Mark Nixon If cooking is art, then the beauty of cooking is that each meal presents the artist with a blank canvas. Therein lies the wonder — or the curse — of many a bistro. Cooking can so easily devolve into widget-making. It becomes a daily slog f...
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Wednesday, December 5,2012

The most wonderful wine of the year

Annual unveiling of seasonal Beaujolais varietal is an event for wine fans

by Michael Brenton
Le Beaujolais nouveau est arrive! Translation: The new Beaujolais has arrived. What began as a local French tradition for efficiently creating and consuming wine from the current year harvest gradually morphed into a worldwide tradition and celebration.
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Wednesday, November 28,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, November 21,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, November 21,2012

Food fight

Getting a little chili

by ALLAN I. ROSS
If it weren't for chili, there's a good chance folks would just roll down the metal shutters and call it a winter. The cold weather staple has become so prevalent in Michigan, you'd practically think we invented it (we didn't, of course — credit the 16th century Aztecs).
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Wednesday, November 14,2012

He Ate, She Ate

Small plates go over big at Red Haven

by Mark Nixon and Gabrielle Johnson
He Ate/She Ate is a new City Pulse food feature starting this week. Each month, the writers will each separately visit a Lansing-area restaurant before "casting their palates" with a qualitative subjective review. He Ate/She Ate will appear in the second issue of every month.
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Wednesday, November 7,2012

Food Finder

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Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com.
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Wednesday, November 7,2012

Starving, artists?

The complete guide to dining around the broad

by ALLAN I. ROSS
Why did Andy Warhol find inspiration in, of all things, a can of Campbell's Soup? Kitsch appeal? Nostalgia? Or could it have been hunger? You're probably going to get an appetite either before or after your trip to the Broad — cutting-edge art can take a lot out of a person.
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