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CONRAD’S COLLEGE TOWN GRILL — Featuring creative sandwiches such as the J.F.K. (with chicken, jalapenos, mozzarella and honey mustard) and a full slew of breakfast items, burgers and (we swear, this is what the menu calls them) “Magical Munchies.” 101 E. Grand River Ave., East Lansing. 11 a.m.-3 a.m. Monday-Friday, noon-3 a.m. Saturday, noon-2:30 p.m. Sunday. (517) 337-2723. www. conradsgrill.com. D, OM, $.
CORAL GABLES — Serving meals for generations, this family-style restaurant offers handmade desserts, homemade soups and a small menu of homemade Greek specialties. 2838 E. Grand River Ave., East Lansing. 11 a.m.-10 p.m. Monday; 7 a.m.-10 p.m. Tuesday-Thursday; 7 a.m.-11 p.m. Friday; 8 a.m.-11 p.m. Saturday; 8 a.m.-9 p.m. Sunday. (517) 337-1311. www. coralgablesrestaurant. com, WB, WiFi, FB, TO, OM, $$
DIMITRI’S — The former stalwart of downtown Lansing now serves Delta Township with a full dinner menu along with familiar Coney dogs, burgers and fries. Also find full breakfasts and dinners like barbeque beef brisket and tilapia with lemon butter cream sauce on the expanded menu. 6334 W. Saginaw, Lansing; Monday-Saturday 7 a.m.-8:30 p.m.; Sunday 8 a.m.-3 p.m.; (517) 323- 6867; TO, $$.
EL BURRITO — A cozy, authentic taqueria offering homemade Mexican cooking and baked goods. Stop by early for a breakfast burrito, try a lunch special entrée that comes with rice and beans, or fill a taco with marinated pork, beef tongue, chicken or a number of other meats. 5920 S. Cedar St., Lansing. 9 a.m.-7:30 p.m. Monday-Tuesday; 9 a.m.-6 p.m. Wednesday; Friday; 9 a.m.-6 p.m. Saturday; Closed Sunday. (517) 272-1665. TO, $$
EMIL’S — Lansing´s oldest restaurant still has charming atmosphere, although its often overcooked "Italian" dishes now leave much to be desired. See full review at tinyurl.com/emilscitypulse 2012 E. Michigan Ave., Lansing. 11 a.m.- 9:45 p.m. daily. (517) 482-4430. TO, $-$$.
FISH & CHIPS — Serving fish, fries and more on Lansing east side for almost 40 years. Dine in or pull up to the drive-thru window for dinner on the go. 2418 E. Michigan Ave., Lansing. 10 a.m.-9 p.m. Monday- Saturday. 11 a.m.-8 p.m. Sunday. (517) 487-5774. TO, P, $
GENO’S PIZZERIA — Owner Geno Abbey has captured the essence of East Coast-style pie. The dough is made fresh from scratch several times a day, the sauce is composed of handcrushed San Marzano tomatoes (considered the world’s best for making sauces) flown in from Italy, and all vegetable toppings are gardenfresh. Fresh salads are also available and calzones and strombolis are made to order. 208 S. Washington Square, Lansing. 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday and Friday, 4-9 p.m. Saturday. Closed Sundays. (517) 580- 7124. www.genospizzeria.com . OM, $$
GRACIE’S PLACE — A classy, cozy restaurant in downtown Williamston offering some of the finest dining in the area.
Try specials like the Dancing Zorba vegetarian sandwich with grilled veggies, roasted eggplant, zucchini, portabella mushrooms and baby tomatoes on a whole wheat tortilla with roasted red pepper hummus. Full review at tinyurl.com/graciescitypulse.
151 S. Putnam St., Williamston. 11 a.m.-4 p.m. Monday, 11 a.m.-9 p.m. Tuesday- Wednesday; 11 a.m.-10 p.m. Thursday-Saturday; closed Sunday. (517) 655-1100. graciesplacewilliamston. com BW, TO, RES, P, WiFi, $$