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Wednesday, December 14,2011

Food Finder

Eastern tastes

by City Pulse

AI FUSION — East meets west and traditional meets trendy at this sit-down sushi bar and restaurant specializing in Asian favorites like Tapanyaki stir-fry. 2827 E. Grand River Ave., East Lansing. 11:30 a.m.–10 p.m. Monday-Thursday; 11:30 a.m.-11 p.m. Friday; 12 p.m.-11 p.m. Saturday; 12 p.m.-10 p.m. Sunday. (517) 853-3700. www.ai-fusion.com FB, WB, TO, RES, OM, WiFi, $$-$$$ 

AKAGI SUSHI — Tucked away in an Okemos strip mall, this shop offers plenty of sushi, curry and noodle dishes and an assortment of non-seafood entrées as well. 1754 Central Park Dr., Okemos. Noon-8 p.m. Sunday; 11:30 a.m.-8:30 p.m.Tuesday, Wednesday, Friday; 11:30 a.m.-9 p.m. Saturday. (517) 347-7333. WB, D, TO, RES, $$

ANQI SUSHI EXPRESS — This tiny shop on Allegan Street has brought downtown diners what they’ve been craving: sushi. beef don, Udon soup and all sorts of sushi. 111 E Allegan St., Lansing. 8 a.m.-5:30 p.m. Monday-Friday. Closed Saturday and Sunday. (517) 485-9688. www.anqisushi.com. OM, $

CHEN’S RESTAURANT — This north side stalwart serves standard Chinese fare from a uniquely shaped domed building. 600 E. Thomas St., Lansing. 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday & Saturday; Noon-10 p.m. Sunday. (517) 372-7292. TO, D, OM, $

FINE CHINA RESTAURANT — Twenty-three chef’s specialties highlight an extensive menu that focuses on seafood and poultry. For a great sampler, try the Pu Pu Platter (egg roll, beef,teriyaki, spare ribs, chicken fingers, fried shrimp and chicken wings and crab rangoon).  1701 S. Waverly Road, Lansing. 11 a.m.-10 p.m. daily. (517) 321-1879. www.finechinarestaurant.net. TO, D, RES, OM, WIFI, $-$$

FORTUNE HOUSE — This Thai and Chinese restaurant across from the Lansing Mall serves a wide variety of Asian specialties. 5407 W. Saginaw Highway, Lansing. 11 a.m.-9:30 p.m. Monday-Thursday, 10:30 a.m.-10:30 p.m. Friday- Sunday. (517) 321-8808. TO, $

GOLDEN WOK — Dim sum, spicy Szechuan fish soup, sesame balls and salt and pepper squid are among the exotic items on the menu at this East Lansing eatery. 2755 E. Grand River Ave., East Lansing. 11 a.m.- 11 p.m. daily. (517) 333-8322. TO, D. $-$$ 

HONG KONG — Authentic Sichuan cuisine, typically served hot and spicy, dominates the menu, which features everything from lo and chow mein to beef with tripe and pork blood. 315 S. Homer St., Lansing. 11 a.m.-9 p.m. Monday-Thursday; 11 a.m-10 p.m Friday; Noon-10 p.m. Saturday; Noon- 8:30 p.m. Sunday.  (517) 332-5333. TO, D, RES, OM, $-$$  

HOUSE OF ING — A mixture of traditional Chinese fare and American choices, with many seafood, beef, chicken and pork entrées to choose from. Friday and Saturday night specials include prime rib and crab legs. 4113 S. Cedar St., Lansing.  11 a.m.-10 p.m. Monday-Thursday; 11 a.m.–11 p.m. Friday; Noon-11 p.m. Saturday; Noon-10 p.m. Sunday. (517) 393-4848. www.houseofing.com. FB, WB, TO, RES, OM, $-$$

KAMP BO — Carry-out Chinese food served fast. Mandarin and Szechuan dishes, house specialties and two dozen combination platters. 2220 N. Larch St., Lansing. 10 a.m.-9:30 p.m. Monday-Saturday; closed Sunday. (517) 482-3880. TO only, $


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