If we needed more evidence that American society is in decline, consider how little respect we give lentils.
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When my uncle traveled abroad to serve in the Peace Corps during the ‘90s, he met a Thai woman who generously taught her language to the Americans.
This potato thing sizzled into my life when my 6-year-old decided to cook a potato.
If you’re a longtime resident of the area, especially if you grew up here like me, you probably already know all about topopo salad and are tired of hearing about it. However, for those of you who are new to the area or for whom those words ring nary a bell, hear me out.
Migas are a delicacy as old as tortillas. The word is Spanish for “crumbs” — specifically the crumbs of tortillas of a certain age. North of the border, the tortilla fragments are usually served with salsa, beans and sour cream.
My boyfriend and I frequently travel around the state for concerts, and every time I tell my mom we’re going to Ferndale, Grand Rapids or Kalamazoo, she excitedly suggests we should stop at Bobcat Bonnie’s for its array of options that suit both of our diets.
Using a lemon only for its juice is a big waste. The whole fruit is edible, including the nutritious pith and the pulp, rich in fiber. Lemon zest is worth its weight in gold, and when I think about how much zest gets tossed,
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